No cook "marshmallow" frosting
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Recipe by: gilmar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/8 ts Salt 1/8 c Sugar
1 Egg whites 3/8 c Corn syrup, clear
Beat salt and egg white with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until
smooth and glossy. Continue beating and add corn syrup, a little at
a time, beating after each addition until frosting peaks. Makes
enough to frost 9" layer cake or 9x13 cake. Icing stays SOFT, easy
to spread. Original recipe called for 2 egg whites and made too much
icing to use up.
Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
Etobicoke, Ontario M9C 4V5
Shared by Elizabeth Rodier 5/93
Submitted By ELIZABETH RODIER On 12-07-94
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