Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 3/4 c Crushed strawberries 3 1/4 c Sugar
1 1/4 c Peeled, chopped kiwi fruit 1 Box fruit pectin crystals

Measure prepared fruits into a large bowl. Measure sugar and set aside.
Combine Pectin crystals with 1/4 cup of the measured sugar. Gradually add
to fruit, stirring well. Let stand for 30 minutes, stirring occasionally.
Stir in remaining sugar and continue to stir for 3 minutes until most of
the sugar is dissolved. Pour into clean jars or plastic containers. Cover
with tight lids and let stand at room temperature until set (may take up to
24 hours) Store in freezer or for 3 weeks in refrigerator. Makes 6 cups.

Origin: Reader's Digest, Canadian Edition, June 1993. Shared by: Sharon
Stevens

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