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Recipe by: nadjate
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See below ingredients and instructions of the recipe
1/4 c Lemon juice 1 Garlic clove; cut in half
1/4 c Cider vinegar 1/2 ts Paprika
1/4 c Apple juice; unsweetened 1/4 ts Basil
1/2 ts Oregano 1/8 ts Thyme
1/2 ts Dry mustard 1/8 ts Rosemary
1/2 ts Onion powder
Combine all ingredients. Chill for an hour or two at least to allow
herbs to blend. Remove garlic clove pieces before serving. Makes 12
tablespoons. :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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