No-fat peachy tapioca

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: alhassane

Rate this recipe (10 votes)

369 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water
1/4 c Sugar
2 tb Tapioca; quick cooking
1 cn Peach slices (16oz)
. (includes the juice)
1/4 ts Almond extract

Place the water, sugar and tapioca in a 4-cup glass measure or
casserole. Drain the peach juice from the can into the mixture.
Reserve 4 peach slices for garnish.

PLace the remaining peaches in a food processor, pulse on and off a
few times to coarsely mash (or mash the peaches using a potato
masher). Add the mashed peaches to the tapioca mixture; let stand for
5 minutes.

Stirring with a spoon after each 2 minutes, microwave on high 4 to 5
minutes, or until the mixture begins to boil. Stir in the almond
extract and pour into 4 dessert dishes. Cool 30 minutes, garnish
with the reserved peach slices and then refrigerate.

Nutritional information: per serving: 106 calories, 0g fat, 10mg
sodium, 26g carbohydrates, 0mg cholesterol

** Fort Worth Star Telegram - Food section - 7 June 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 06-14-95