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Recipe by: germaan
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See below ingredients and instructions of the recipe
1 lb Firm tofu; mashed 1/2 ts Salt
1 c Quick rolled oats 1/2 ts Basil
1/2 c Wheat germ 1/2 ts Oregano
1 Onion (optional) 1/2 ts Garlic powder
-finely minced 1/8 ts Black pepper
2 tb Onion powder Vegetable oil; for frying
2 tb Soy sauce
Mix ingredients together. Knead for a few minutes. Shape into six patties.
Fry in lightly oiled cookie sheet at 325 F for 25 minutes. Serve on whole
wheat bread or buns. Top with lettuce, tomato, alfalfa sprouts, grated
carrot, onion, pickles, catsup or mustard.
[This recipe came from the North American Vegetarian Society, PO Box 72,
Dolgeville, N.Y. 13329 USA. They publish "Vegetarian Voice" quarterly.]
From: tshapin#orion.oac.uci.edu (Ted Shapin)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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