Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 TB vegetable oil
1 bn scallions -- cut in 1 inch
: pieces
1 TB pre-minced garlic
1 pk pre-cut chicken tenders
1 pk pre-cut broccoli or carrots
3 TB water
3 TB rice wine vinegar
3 TB soy sauce
1 ts powder ginger or 1
TB fresh ginger --
: chopped
1/4 lb snow peas -- fresh or
: frozen

Heat electric wok at medium high setting. Add oil and stir in
scallions and garlic. Add chicken and toss to coat. Cook for 2-3
minutes. Add broccoli or carrots and water. Cover and steam for 4
minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2
minutes. Add snow peas and toss to coat. Serve with rice.

Yield: Serves 2 college student

Recipe By : TVFN How to Boil Water

Date: 09/26/96

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