No peek beef casserole

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Recipe by: maria-giulia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Stew beef, cut into 1-inch 1 10 1/2-ounce can cream of
-pieces -mushroom soup
1 1-3/8-ounce envelope dry 1 4-ounce can whole
-onion soup mix -mushrooms
1/2 c Red wine

Combine all ingredients in CROCK-POT. Stir together well Cover and
cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4
hours). Serves 4. This recipe may be doubled. From Rival Crock-pot
cook book, date unknown

From: Crock.zip

From: Robert Miles Date: 08-25-95 (19:11) (159)
Fido: Cooking