Nondairy avocado "sour cream"
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Recipe by: lezilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Ripe avocado; peeled, pitted 6 tb Water
10 1/2 oz Extra firm silken tofu 2 ts Chopped dill weed
2 tb Nutritional yeast 1 tb Chopped chives
2 ts Tamari sauce 1 tb Chopped garlic chives
1/2 Lemon; juiced
In a blender combine all ingredients except dill, chives, and garlic
chives, and process until smooth. Stir in herbs and serve.
"Great on top of potatoes or with raw vegetables, vegetable burritos,
tacos, or scrambled tofu - anywhere you might use sour cream."
Source: Liz Lugan - Clawson, Michigan The Herb Companion - February/March
1993 Typed for you by Karen Mintzias
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