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Recipe by: marylyn
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See below ingredients and instructions of the recipe
8 oz Egg Noodles, medium wide
1 tb Salt
3 qt Water, boiling
8 oz Yogurt, plain
8 oz Cottage cheese, creamed
10 oz Green beans, frozen
1/2 c Onion, minced
1 c Cheddar cheese, shredded
Preheat oven to 400F.
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.
Cook, uncovered, stirring occasionally, until tender; drain in
colander.
In a separate bowl, combine yogurt and cottage cheese.
In a 2-quart round baking dish, combine noodles, yogurt mixture,
beans and onion.
Top with Cheddar cheese.
Bake 20 to 25 mins, or until cheese is melted and browned.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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