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Recipe by: kondakji
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See below ingredients and instructions of the recipe
8 oz Egg noodles 1 ts Parsley
1 c Cheese, parmesan 1/4 ts Salt
1/2 c Butter 1 ds Pepper
1/2 c Light cream
Start cooking noodles as package directs. Over a low heat, melt butter and
cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat
to low. Drain noodles and pour in serving dish. Pour in sauce and stir
gently until noodles are coated.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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