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Recipe by: tomac
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CarbsPerServing: 35 total recipe
Effort: Easy
1 head cabbage -- sliced into noodles
1 pound cream cheese -- softened
8 ounces sour cream
2 tablespoons butter -- melted
1/2 cup scallions -- chopped(green onions)1 clove garlic -- crushed
1/4 teaspoon black pepper
1/4 cup TVP -- (or omit for topping)
1/2 cup grated Parmesan cheese
Cook until barely tender. Drain. Mix together cream cheese, sour
cream, and butter. Stir into cabbage. Add scallions, garlic, and
pepper, and turn into buttered baking dish. Combine TVP(crumbs) and
Parmesan cheese and sprinkle over top of noodle mixture.
Bake at 350 degrees for 30 minutes.
**Note: If you have leftover protein bread that has dries, pules in
the foodprocessor for crumbs and use in place of the TVP.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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