Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Salmon steaks; about 3/4 in.
1/4 c Lime juice
2 tb Melted butter
1 ts Dried marjoram leaves; crush
1 ts Salt
1/8 ts Pepper

Combine lime juice and marjoram in shallow dish. Add salmon steaks,
turning to moisten both sides with lime juice. Cover and place in
refrigerator. Marinate 1 hour, turning once.

Place steaks on grill and brush fish with butter. Sprinkle with salt
and pepper. Broil about 4 inches from heat for 10-15 minutes or
until fish flakes easily when tested with a fork. Cover grill. Fish
need not be turned during broiling.

Serves 6.

(Adapted from a recipe in "A Seafood Heritage From the Rappahannock
to the Rio Grande", US Department of Commerce)

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