Northfork crab meat
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Recipe by: florymonde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Crab Meat Cocktail Sauce
4 tb Butter Lemon Wedges
1 tb Tarrigan Wine Vinegar
Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.
Sprinkle with vinegar. Top with parsley and a little garlic powder.
Serve with cocktail sauce and lemon wedges. Cam be made with shrimps.
Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]
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