Northfork crab meat


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Recipe by: florymonde

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Crab Meat Cocktail Sauce
4 tb Butter Lemon Wedges
1 tb Tarrigan Wine Vinegar

Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.
Sprinkle with vinegar. Top with parsley and a little garlic powder.
Serve with cocktail sauce and lemon wedges. Cam be made with shrimps.

Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]

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