Norwegian meat salad
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Recipe by: larinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Julienne strips of cooked 1/2 ts Pepper
Beef, veal, or lamb 1 ts Minced parsley
1 c Julienne strips of baked or 1/4 c Heavy cream or sour cream
Boiled ham 1 Hard boiled egg, sliced
1 tb Minced onion 1 Boiled or pickled beet,
6 tb Salad oil Sliced
2 tb Cider vinegar
Mix cut meats with onion. Beat together oil, vinegar, pepper and
parsley. Stir cream into dressing. Mix with meats combining lightly.
Garnish with sliced egg and beet.
Served as a main dish salad.
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