Norwegian sanbakkels


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Recipe by: sevilen

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 ea Egg 1/2 c Almonds; ground
1 c Sugar 2 1/2 c Flour
1 c Butter

Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix
thoroughly and press in sanbakkel tins or roll very thin, cut with
cookie cutter. Bake in oven 10 to 15 minutes.

Note: No temperature given. Assume a 375 F. oven.

Source: Margil Johansen, Parma Grange, Cuyahoga County, OH

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