Norwegian sardine pate
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Recipe by: barthelemie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream cheese Sardines, drained
1/2 ts Salt 1 tb Chopped parsley
1 1/2 tb Lemon or lime juice 1/8 ts Hot pepper sauce
1/4 ts Freshly ground black pepper Capers
2 cn 3 1/4 oz boneless skinless Additional chopped parsley
Cream together first four ingredients. Mash sardines and beat into
cheese mixture with parsley and hot sauce. Form into mound or
desired shape. Garnish with capers and parsley. Serve with toast
fingers, bread or crackers. Makes 2 cups.
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