"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: harrys
Rate this recipe (1 votes)
369 people have saved this recipe
See below ingredients and instructions of the recipe
4 Chicken breast halves
1/2 c Dry white wine
2 Garlic cloves
2 Leeks
3 Celery stalks
2 Carrots*
1/2 Green cabbage
4 Potatoes
2 Tomatoes
1 ts Caraway seeds
2 ts Tarragon
1 Bay leaf
14 1/2 oz chicken broth
1 Parsley
Use boned and skinned chicken breasts. Crush garlic cloves. Use white part
only of leeks, wash and cut into 1" slices. Cut celery and carrots into 1"
slices. Core cabbage and cut into 8 wedges. Use medium size Potatoes.
Spray a 4-5 qt nonstick saucepot with vegetable cooking spray and place
over moderate heat. Saute chicken until lightly browned on both sides. Add
wine, garlic, leeks and celery. Cook 5 minutes. Add carrots, cabbage,
Potatoes, tomatoes, caraway seeds, tarragon (if no fresh, use 1 tsp.
dried), bay leaf and chicken broth (preferably reduced sodium and
defatted). Bring to a boil over high heat; reduce heat to low. Cover and
cook until vegetables are tender, about 30 minutes. Spoon chicken and
vegetables into heated soup plates with some of the broth. Sprinkle with
parsley.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...