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Recipe by: neiges
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2 c. cooked rice
1 lb. shrimp
4 slices bacon
2 green onion tops, chopped
Salt and pepper to taste
Soy sauce to taste
MSG to taste
Brown bacon, drain well on paper towel. Cook shrimp in bacon drippings until pink. Add rice, crumbled bacon, and chopped onion. Add seasonings. Stir well.
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