Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

Ingredients
1 small onion (1015 when available)
10-15 medium jalapenos peppers
5 serranno peppers
1 tbs fresh minced garlic
3 tbs olive oil (flavored if prefered. I like Chinese Chile Oils)
1 tsp vinegar (flavored if preffered)
1 tsp Cavander Greek Seasoning
1/2 tsp cayenne pepper
Juice from 1/2 medium lime
6-7 medium tomatoes (VERY ripe, 1can if you don't got 'um)
1 medium pablano pepper
1 tsp Soy Sauce (I use LaChoy everything else I've tried
has a sweet taste)
1/2 tsp Worchestershire
Directions
Peel the onion and cut into eighths. Set aside.
On the grill, grill all of the peppers (seeds in) until the skin
starts to blister. If you don't have a grill you can put them on a cookie sheet and "grill" them in the
broiler in your
oven BE CAREFUL though, it won't take long. Cut
peppers in half and remove the stems. You can
remove the seeds too, but what's the point....it's supposed to be hot. Grilling the peppers gives
them a unique taste.
You may not want to grill your peppers, but, believe me it's
worth the extra time.
I prefer tomatoes without the skins. If you don't mind them
skip this step and cut them into quarters. Blanch the
tomatoes in boiling water. Basically, get a medium sized pot
of water boiling and drop the tomatoes in for a couple of
minutes. Carefully drain the water from the pot and remove
the tomatoes. Peel the skins from the tomatoes. Cut the
tomatoes in quarters.
Throw the onions, peppers, tomatoes and everything else in
the processor and grind until it has reached the texture you
prefer.
This recipe is great with chips. Try using it as a topping on baked meats such as fish or pork.

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