Nuevo frijoles*
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Recipe by: nouamane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Dried pinto beans
-soaked for 8-12 hrs.
1 tb Olive oil
1 tb Mexican oregano dried
1 oz Chopped block olives
1 oz Chopped green Spanish olives
1 ts Ground cumin
1 ts Marjoram
1 tb Chopped pimientos
Bring beans to a boil in water just covering them. Add the olive
oil when the water starts to boil. Cook for 15 minutes then add the
balance of the ingredients. Cook for 30 minutes more. Stirr
occassionally but be sure cover them while they cook. Origin: Don
Houston's kitchen circa 1989
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