"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: nouamane
Rate this recipe (1 votes)
358 people have saved this recipe
See below ingredients and instructions of the recipe
1 lb Dried pinto beans
-soaked for 8-12 hrs.
1 tb Olive oil
1 tb Mexican oregano dried
1 oz Chopped block olives
1 oz Chopped green Spanish olives
1 ts Ground cumin
1 ts Marjoram
1 tb Chopped pimientos
Bring beans to a boil in water just covering them. Add the olive
oil when the water starts to boil. Cook for 15 minutes then add the
balance of the ingredients. Cook for 30 minutes more. Stirr
occassionally but be sure cover them while they cook. Origin: Don
Houston's kitchen circa 1989
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...