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Recipe by: nicolle
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See below ingredients and instructions of the recipe
3 Fish fillets (1/2 to 1 -Onion powder
-fillet per person) -Black pepper
-Margarine -Lemon juice
Wash and dry fillets. Place in shallow glass microwave dish. Dot with
margarine. Sprinkle LIGHTLY with onion powder and pepper. Cover
container with plastic wrap. Nuke for 3 minutes on HIGH. Rest for 5
minutes. Nuke on 1/2 power for 3 minutes. Serve with lemon juice.
You can put the lemon juice on the fish before you nuke it, but we
don't because for some reason my hubby "likes to do his own".
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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