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Recipe by: javenka
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See below ingredients and instructions of the recipe
1 ts Crushed hot red pepper
1 Table spoon distilled white
-vinegar
1/2 c Fish sauce (nuoc mam
-(Available at Asian
-Markets))
1/4 c Fresh lime juice
1 sm Carrot-finely shredded,
-rinsed and squeezed dry
2 sm Garlic cloved, minced
1/2 c Sugar
1) In a small dish, soak the hot pepper in the vinegar for 2 minutes.
2) In a small bowl, combine the fish sauce, lime juice, carrot,
garlic and sugar. Stir in 1 1/2 cups warm watter and the hot
pepper-vinegar mixture. Stir until the sugar dissolved. Serve at room
temperature. Store the sauce ina jar in the refrigerator for up to
30 days.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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