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Recipe by: exeriline
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Main Ingredients:
2 c. water (add food coloring)
2 c. flour
1 c. salt
1/2 c. cornstarch
2 tbsp. vegetable oil
1 tbsp. alum (a pickling spice)
Cooking Preparation of the Recipe:
Cook in well-vented area until resembles mashed potatoes. Stir bottom frequently. Knead. Store in bread bags. Completely non-toxic (unlike commercial variety). Okay for toddlers. Stores 1 year. Will not crumble. Cleans off clothes/furniture with water.
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