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Recipe by: amedine
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See below ingredients and instructions of the recipe
1/2 Turkey breast
1 c Bread crumbs
1/2 c Milk
1 c Chopped nuts
1 ea Egg
Salt and pepper
Slice turkey breast into steaks. Mix egg and milk, Mix nuts and bread
crumbs. Dip turkey steaks in egg wash and roll in nut mixture. Salt
and Pepper to taste or use hot sauce for a spicer dish. Saute in
butter or oil for about 15 to 20 min. depending on the thickeness of
the steak. You may brown the steaks and finish off in the oven at 250
for 15 min. Serve with a Cranberry-White wine based sauce for
picquancy.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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