Nut noodles (diosteszta, hungarian sweet pasta)

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Recipe by: mie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 1/8 oz Egg noodles
1 c Californian walnuts
sm Handful chopped hazelnuts
1/3 c White sugar
Ground cinnamon to taste
(optional)
7 1/16 oz Butter
Dark rum (optional)
Thick cream or creme
Fraiche

Cook the noodles in boiling salted water as instructed on the packet.
Rinse well under cold running water and set aside. Process 150g of
the walnuts in a food processor until fine. Roughly chop the
remaining 50g walnuts. Combine the walnuts, hazelnuts, sugar and
cinnamon if using. Melt the butter in a large saucepan, add the
noodles and toss until heated through. Pile the noodles on serving
plates and place 4 tablespoons of the nut mixture on top of each
pile. Sprinkle with a few drops of dark rum if desired and serve with
a large spoonful of thick cream or creme fraiche. From: Sherree
Johansson Date: 06-09-95 (159) Fido: Cooking