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Recipe by: pedersen
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See below ingredients and instructions of the recipe
1/3 c CRISCO, BUTTER FLAVORED 1 1/2 ts BAKING POWDER
1/2 c PEANUT BUTTER 1/2 ts SALT
1 1/2 c PACKED BROWN SUGAR 1/4 c MILK
2 ea EGGS 1 ts VANILLA
1 1/2 c FLOUR
HEAT OVEN TO 3500F. GREASE 15 X 10 BAKING PAN. CREAM CRISCO AN DPEANUT
BUTTER UNTIL SMOOTH. BLEND IN BROWN SUGAR. BEAT IN EGGS, ONE AT A TIME.
BEAT UNTIL CREAMY. COMBINE FLOUR, BAKING POWDER AND SALT IN A SMALL BOWL.
SET ASIDE. ADD DRY MIXTURE AND MILK ALTERNATLY TO CREAMED MIX. MIX AT LOW
SPPED, SCAPING SIDES OF BOWL FREQUENTLY. BEAT UNTIL WELL BLENDED. SPREAD
BATTER IN BAKING DISH. BAKE AT 3500F. FOR 18 TO 20 MINUTES. COOL.
FOR FROSTING: 1/4 CUP CRISCO 2/3 CUP PEANUT BUTTER
CREAM CRISCO AND PEANUT BUTTER UNTIL SMOOTH. ADD SUGAR AND MILK, BEAT
UNTIL FLUFFY. SPREAD ON COOLED COOKIE BASE.
FOR DRIZZLE: MELT 1/2 CUP CHOCOLATE BITS OVER VERY LOW HEAT. DRIZZLE FROM
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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