"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: oujmih
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See below ingredients and instructions of the recipe
1 lb Dairy caramels
2 tb Hot water
2 qt Popcorn (to 2 1/2 qt)
1 c Mixed salted nuts
1/2 c Salted peanuts
DIRECTIONS: Day before: In covered double boiler, heat caramels with
water, stirring frequently, till smooth.
In a large bowl, toss popcorn with nuts.
Pour melted caramels over popcorn; toss until well coated. With
buttered hands, form at once into about 17 2 1/2" balls or 35 1 1/4"
balls. Insert wooden skewers, lollipop fashion, if desired. Wrap each
in saran; store at room temperature until served next day.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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