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Recipe by: marie-luz
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See below ingredients and instructions of the recipe
4 oz Brie cheese, rind removed or
1 tb Ice cream topping *
1 x ----------dippers-----------
1 x Unsalted crackers
5 1/2 oz Camembert cheeserind removed
2 tb Broken pecans or walnuts
1 x Flat bread
1 x Apple or pear slices
* Ice cream toppings can be one of the following: Strawberry,
~------------------------------------------------------
~---------------- Place the Brie or Camembert cheese in the center of
a nonmetal plate or small shallow baking dish. Spoon the ice cream
topping over the cheese. Sprinkle with pecans or walnuts.
Micro-cook, uncovered, on 100% power about 30 seconds or till the
cheese begins to melt and lose its shape. Serve immediately with flat
pread or unsalted crackers and apple or pear slices.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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