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Recipe by: maiko
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See below ingredients and instructions of the recipe
3 tb Vegetable oil 2 tb Chunky Peanut Butter
8 Chicken Drumsticks 2 Scallions, sliced
3/4 c Chicken broth 1/4 ts Garlic Powder
1 tb Lemon juice 1/4 ts Ground ginger
1 tb Worchestershire sauce 1/4 c Chopped peanuts
Preheat oven to 375 deg. In a large skillet heat oil to medium hot.
Add drumsticks and cook, turning frequently, until lightly brown on
all sides (about 10 min.). REmove dumsticks to a ' x 11" baking
dish and drain oil from the skillet. In Same skillet, place
remaining ingredients, except peanuts; stir to mix well. Cook over
medium heat, stirring constantly, for about 3 min. or until slightly
thickened. Pour sauce over drumsticks.
Bake, covered for about 30 -35 min. or until fork can be inserted
into chicken with ease. REmove drumsticks to serving dish and pour
sauce over all. Sprinkle with Peanuts.
From "Mr.Food, television program posted by Bud Cloyd
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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