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Recipe by: edwarda
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 ea Medium eggplants
1/2 c Chopped parsley
2 ea Clove garlic
1 ts Salt
1/2 ts Pepper
1/4 ts Cinnamon
2 tb Vinegar
1 tb Lemon juice
1 tb Dry mint
------------------------PREPARATION-----------------------------
Wash and bake the eggplants in 350ø oven for 1 hour or until done.
When done, remove the skin and chop the eggplants. Add chopped
parsley and mix well. Squeeze garlic into the eggplant mixture, add
the seasoning and vinegar, and mix well. Let stay for a few hours
before serving.
Source: In a Persian Kitchen typed by Leonard Smith
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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