Oat pasta^

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Recipe by: saban

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb Vegetable oil, optional
1/4 c Oat flour 1 ts To 2 water, if and as
1 Egg Needed

--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
1/4 c Oat flour 1 ts To 2 water, if and as
1 Egg Needed

Per 1 cup serving: 255 calories 9.2g protein 38.1g carbohydrate 7.2g
fat 21.2mg sodium

You can make oat flour by processing oats in a blender or food
processor.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95