"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: olaf
Rate this recipe (1 votes)
363 people have saved this recipe
See below ingredients and instructions of the recipe
1 1/2 c All-purpose flour
1 1/2 c Rolled oats (oatmeal)
1/2 ts Salt
1 tb Sugar
6 tb (3/4 stick) butter or
Margarine, melted and
Cooled
1/2 c Milk
Preheat the oven to 325~ F. "Crunchy and nutty, these crackers make a
nutritious snack. Put your feet up after a hard day's work and enjoy
a few with a glass of fresh lemonade.
325~ F 20 to 25 minutes
Stir together the flour, oats, salt, and sugar in a large bowl or in
the food processor. Cut in the butter until the mixture resembles
coarse meal. Blend in enough of the milk to form a dough that will
hold together in a cohesive ball.
Divid the dough into 2 equal portions for rolling. On a floured
surface or pastry cloth, roll as thin as possible, to about 1/16 inch
thick. Using a spatula, rolling pin, or your hands, transfer the
rolled dough gently onto a large baking sheet.
With a sharp knife, score the dough into 2-inch squares without
cutting all the way throug the dough. Prick each square 2 or 3 times
with the tines of a fork.
Bake for 20 to 25 minutes, turning over after 15 minutes, until
crisp. Cool on a rack. Break into individual crackers when cool.
Yield: 50-60.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.