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Recipe by: holmi
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See below ingredients and instructions of the recipe
32 Caramels 1/2 ts Salt
5 tb Light cream 1/2 ts Baking soda
1 c Flour 1/2 c Nuts
1 c Oatmeal 3/4 c Butter, melted
3/4 c Brown sugar 1 c Chocolate chips
Melt caramels in cream in top of a double boiler. Cool slightly.
Combine all ingredients except chocolate chips and nuts. Press 1/2
of crumbs in the bottom of a 9 inch pan. Bake at 350 degrees for 10
minutes. Remove from oven; sprinkle with chocolate chips and nuts.
Spread carefully with caramel mixture. Bake 15 to 20 minutes or
until golden brown. Chill 1 to 2 hours. Cut into bars. Randy Rigg
Submitted By RANDY RIGG On 05-07-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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