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Recipe by: deric
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See below ingredients and instructions of the recipe
1 c WATER 1 ts BAKING SODA
3/4 c SHORTENING 1 ts SALT
1 1/2 c SUGAR 1 ts CINNAMON
2 ea EGGS 1/2 ts CLOVES
1 ts VANILLA 2 c ROLLED OATS
2 1/2 c FLOUR 1/2 c CHOPPED NUTS (OPTIONAL)
1/2 ts BAKING POWDER
MIX SHORTENING, SUGAR, EGGS AND VANILLA. MEASURE FLOUR BY DIPPING METHOD.
ADD SALT, SODA, SPICES AND BAKING POWDER TO FLOUR, STIRRING TO MIX.
BLEND FLOUR MIX TO SHORTENING MIXTURE. ADD ROLLED OATS. MIXTURE MAY NEED
ABOUT 1/4 CUP WATER ADDED. HEAT OVEN TO 4000F.
DROP DOUGH BY SPOONFULS ONTO COOKIE SHEETS.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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