Oatmeal cookies (satterly)
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Recipe by: iluh
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Shortening
2 c Brown sugar
3 c Oats
1 ts Vanilla
1 ts Baking soda
1/2 c Water
1 ts Salt
2 c White flour
Beat shortening for 30 seconds. Add sugar beat till light
fluffy. Mix in the oats.
Dissolve soda in water set aside. Mix in the vanilla salt. Add
the flour, mixing alternately with the water. Ensure that it is well
mixed. Roll out dough on a floured board to 1/4 inch thickness. Cut
with cookie cutters. Bake at 375F on a cookie sheet for 12 to 15
minutes. Cool on a wire rack.
Posted by Mark Satterly in Intercook
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