Oatmeal crust
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Recipe by: anne-sophie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Butter or margarine
3 tb Sugar
1 tb Water
3/4 c All-purpose flour
1/3 c Regular rolled oats
1. In a food processor or with a mixer, whirl or beat
butter/margarine, sugar, and water until creamy. Whirl or beat in
flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flour-dusted 9" cake pan with removeable rim. Bake in a 325'F. oven
until rich golden brown, about 40 minutes. Let cool; if made ahead,
wrap airtight and hold up to a day.
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