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Recipe by: duco
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See below ingredients and instructions of the recipe
9 oz (500 gram) ripe Camembert 2 1/2 tb (80 gram) butter
-cheese 2 sm Onions, finely chopped
4 1/2 oz (250 gram) cream cheese
OBATZDA (Cheese Spread)
beer salt, pepper, caraway
With A fork, crush and blend cheese with butter. Add chopped onions
and salt, pepper, caraway. Gradually blend in just enough beer to
create a spreadable mixture. Refrigerate until ready to serve.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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