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Recipe by: wyvine
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See below ingredients and instructions of the recipe
2 lg (or four small) tentacles
15 oz Tomato sauce
1/2 sm Onion, chopped
1 ts Chili powder
Pepper and garlic to taste
Beat tentacles to tenderize. Boil for about 20 minutes in salted
water. Slice. Heat frying pan and just enough fat to cover the
bottom. Fry onion. Add tomato, chili powder, pepper, garlic powder,
and let simmer one-half hour. Then add sliced octopus and simmer for
another hour. Serve over fresh cooked rice.
Pauline Calugan
"Island Edibles," Sand Point, AK
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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