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See below ingredients and instructions of the recipe
1 tb Unflavored gelatin
1/4 c Cold water
1 c Boiling water
3/4 c Sugar
1/4 c Lemon juice
1 tb Lemon rind
2 Egg whites, stiffly beaten
Soften gelatin in cold water. Stir in next 4 ingridients. Strain and
cool. Stir occasionally. When begins to set, beat with rotary beater
until frothy.
Beat in stiffly-beated egg whites. Continue beating until mixture
holds shape. Pile into sherbet glasses. Chill. Serve with soft
custard.
Serves 8. From the Christian Science Monitor in the early 1980s.
Posted By bhsiung#uhs.bsd.uchicago.edu (Dr. Bob) On
rec.food.recipes or rec.food.cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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