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Stephen Ceideburg
4 Avocados, peeled and seeded
16 oz Cream cheese, softened
1 md Onion, finely chopped
1 md Tomato, finely chopped
1 ts Garlic salt
1/4 c Fresh cilantro, finely
-chopped
2 tb Fresh lemon juice
Tortilla chips or sourdough
-bread
Mash avocados with fork, leaving some chunks. Add cream cheese and
blend with blender or food processor. Add onion, toma- to, garlic
salt and cilantro, and mix until well-blended. Add lemon juice to
taste as desired. Serve with tortilla chips or sourdough bread. To
store cover with plastic wrap or aluminum foil and refrigerate.
From the Oregonian's FOODday, 1/26/93.
Posted by Stephen Ceideburg
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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