Ogwissimanabo (tuscarora yellow squash soup)
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Recipe by: paulo-jorge
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Main Ingredients:
1 medium Yellow squash, diced4 ea Shallots, with tops, chopped1 qt Water2 tbl Maple syrup5 slices Cucumber (1/2" thick)1 tbl Salt1/4 tsp Black pepper
Cooking Preparation of the Recipe:
Place the squash, shallots, water amp; syrup into a large soup pot amp; simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit everything into a large bowl amp; mash until it forms a thick, creamy paste (or use a blender). Put the mixture back into the soup pot amp; season with salt amp; pepper. Simmer for 5 to 10 minutes.
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