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Recipe by: paulo-jorge
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1 medium Yellow squash, diced4 ea Shallots, with tops, chopped1 qt Water2 tbl Maple syrup5 slices Cucumber (1/2" thick)1 tbl Salt1/4 tsp Black pepper
Place the squash, shallots, water amp; syrup into a large soup pot amp; simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit everything into a large bowl amp; mash until it forms a thick, creamy paste (or use a blender). Put the mixture back into the soup pot amp; season with salt amp; pepper. Simmer for 5 to 10 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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