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Recipe by: wahid
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See below ingredients and instructions of the recipe
1 c Raisins
2/3 c Sugar
1 c Nuts; chopped
1/2 c Cider; boiled or sweet
Pickle vinegar
Cinnimon
Allspice
Salt
Boil a few minutes, cool and fill two crusts.
Source: Mrs. H. A. Atwood, Nelson Grange, Portage County, OH
Submitted By DALE SHIPP On 06-01-95
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