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Recipe by: blezou
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See below ingredients and instructions of the recipe
1 Whole cut-up chicken
1/4 c Olive oil
1/4 c Wine vinegar
2 ts Sugar
1 ts Dry mustard
1 ts Salt
1/2 ts Tarragon
1/4 ts Rosemary
1 Clove garlic -- minced
1/2 ts Freshly ground black pepper
Mix in a pt. jar and shake vigorously. Pour into shallow dish. (I
use a ziploc bag) Place chicken pcs. in marinade and turn to coat.
Cover and marinate overnight. Grill skin side up about 8" from heat.
Turn ever 10 minutes for an hour or until fork tender.
Recipe By : Judy Howle
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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