Ojawashkwawegad (algonquin wild green salad)
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Recipe by: xandrine
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Main Ingredients:
SALAD:1 cup Wild onions OR leeks, well chopped4 cups Watercress1/4 cup Sheep OR wood sorrel1 1/2 cup Dandelion leavesDRESSING:1/3 cup Sunflower seed oil1/3 cup Cider vinegar3 tbl Maple syrup3/4 ts Salt1/4 tsp Black pepper
Cooking Preparation of the Recipe:
Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and serve.
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