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Recipe by: desilda
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See below ingredients and instructions of the recipe
1 md Onion, thinly sliced 1/4 ts Turmeric
2 tb Vegetable oil 2 tb Ground almond
3 ea Garlic cloves, minced 1 ea Tomato, chopped
1 tb Grated ginger 10 ea Okra, cut into 3/4" disks
1 ts Chopped fresh green chilies 1/4 ts Salt
Saute onion in oil, stirring constantly until reddish brown, 10 to 12
minutes. Stir in garlic, ginger, chili, turmeric almond. Add tomato
cook for a minute. Add okra mix well. Simmer, covered, for 6 or 7
minutes. Stir in salt. Just before serving, sprinkle cilantro or parsley
on top.
"Vegetarian Times" October, 1991
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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