Okra italiano

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: illiona

Rate this recipe (1 votes)

364 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion; chopped 1 ts Oregano
1 Clove garlic; sliced pn Sea salt
4 lg Tomatoes; coarsey chopped pn Black pepper
1 lb Okra; cut into 1/2" thick 6 c Rice; cooked, hot
-rounds 2 tb Parsley, fresh; chopped
1/2 c Wine, white 2 tb Olives, ripe; sliced
1 Bay leaf

Combine onion, garlic, tomatoes, okra nad wine in a lare skillet and
bring to a boil.

Add bay leaf and oregano. Lower heat, cover and simmer for 20
minutes, stirring occasionally.

Season with salt and pepper and ladle over rice.
Garnish with parsley and olives.

Per serving: 337 cal; 8 g prot; 355 mg sod; 70 g carb; 1 g fat; 0 mg
chol; 76 mg calcium

Vegetarian Gourmet, Summer 1993/MM by DEEANNE