Okra pickles
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Recipe by: gabrielle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 lb Small okra pods 3 c Vinegar
4 Cloves garlic 1/3 c Canning salt
2 sm Hot peppers, cut in half 2 ts Dill seed
3 c Water
Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic
clove and half a pepper in each jar. Combine water, vinegar, salt and dill
seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head
space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling
water bath. Yield: about 4 pints.
Note: When cutting hot peppers or seeding, use rubber gloves to prevent
burning hands.
From: The Ball Blue Book Shared By: Pat Stockett
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