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See below ingredients and instructions of the recipe
4 Bacon strips; crisp save fat 10 oz RO*TEL Tomato w/Green Chili
1 1/2 lb Okra; sliced thin 1 ts Sugar
1 Med. Onion; chopped Salt
1 ts Vinegar Pepper
1/2 Bell Pepper; strips 1 1/2 ts Chili Powder
2 Celery Stalks; sliced thin
Mash RO*TEL Tomatoes and Green chilies with potato masher and set
aside. Fry bacon crisp, remove and add to drippings, okra, onion,
vinegar, bell pepper, and celery. Cook until tender, then add
remaining ingredients. Simmer, stirring often, may need to add water
when simmering.
Leftovers may be frozen. This recipe was contributed by Mrs. Floyd
Edwards Orange, Texas for the book "Snake, Rattle and RO*TEL."
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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