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Recipe by: maryannick
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See below ingredients and instructions of the recipe
1 cn Whole okra,drained(15oz)
1/4 ts Black pepper
1 ts Lemon juice
1 x Salt to taste
2 ts Minced onion
1 ts Minced parsley
2 ea Tomatoes,cut into eighths
1 x Salad greens
------------------OIL AND VINEGAR DRESSING-----------------------
1/2 c Salad oil
1/4 ts Hot pepper sauce
1/4 c Wine vinegar,red or white
1/4 ts Worcestershire sauce
1. Steam okra over boiling water 5 minutes; rinse with cold water and
drain thoroughly.
2. Place in bowl and sprinkle with onion, pepper, parsley and lemon
juice; chill.
3. to serve, mix lightly, then add tomato wedges.
4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt
to taste.
5. Serve on salad greens.
*** OIL AND VINEGAR DRESSING ***
Combine all ingredients and shake vigorously. Store in refrigerator.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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