Old fashioned apple cider pie


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: chayla

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (11 votes)


369 people have saved this recipe

Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 x Pastry For 9" Pie; 2 Crust 1/2 t Cinnamon; Ground
6 c Apples; * 2 tb Cornstarch
1 c Apple Cider Or Juice 2 tb Water
2/3 c Sugar 1 tb Butter Or Regular Margarine
1 x Apple Cider Or Juice

* Use cooking apples like Macs or Granny Smith's.
Core and peel then
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Divide the pastry almost in half and roll out the
larger half on a lightly floured surface to a 13-inch circle. Line a
9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the
rim of the pie tin. Combine the apples, 1 cup of apple cider and the
sugar in a 3-quart saucepan and cook, over high heat, until the
mixture comes to a boil. Reduce the heat to low and simmer for 8
minutes or until the apples are tender. Drain the apples, reserving
the syrup. Add enough additional apple cider to the syrup to make 1
1/3 cups. Return the syrup and apples to the saucepan. Combine the
cornstarch and water in a small bowl and stir until well blended.
Stir the cornstarch mixture and the cinnamon into the apple mixture.
Cook over medium heat, stirring constantly, until the mixture comes
to a boil. Remove from the heat and stir in the butter, then pour the
mixture into the pastry lined pie tin.
Roll out the remaining pastry to an 11-inch circle.
Fold the pastry gently, so as not to tear it, into quarters and cut
slits in the folds. Gently unfold the pastry on to the top of the
filling and trim the edge to 1-inch beyond the rim of the pie tin.
Fold the top crust under the lower crust and form a ridge by fluting
the edge of the pie. Bake in a 400 degree F. oven for 40 to 45
minutes or until golden brown.
Cool on a wire rack until slightly warm before cutting and serving.
NOTE: This is the perfect pie to serve with the rich cheddar sauce in
this file.

Browse by categories


Celebrity Chefs Recipes (cooking)


Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes